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Our Process
At our facility, we are dedicated to maintaining the exceptional taste and nutritional benefits of coconut-based food products throughout our production process. From carefully sourcing coconuts to delivering our products to your hands, we prioritize quality and freshness at every step.
Farming and Harvesting
We partner with trusted coconut farmers who have been engaged traditional farming and harvesting methods over generations, ensuring that only the finest coconuts are selected for our products.
Coconut Preparation and Production
The nutritional excellence of our coconut-based products begins with careful preparation and production processes. From hand-picking ripe coconuts to transporting them to our facilities, we ensure that each coconut is handled with care. Our state-of-the-art production facility located in the coconut triangle in Sri Lanka uphold the highest standards of hygiene and efficiency, guaranteeing the freshness and purity of our products.
Facilities and Food Standards
We take pride in our certifications, including BRC, FSSC 22000, HACCP, BRC, and ISO 22000:2018, which attest to our commitment to food safety and quality. Additionally, our adherence to the USDA National Organic Program, Japanese Agricultural Organic Standard, and Organic EU Certification reflects our dedication to organic farming practices. We also uphold social and religious standards such as, Kosher, and Halal, ensuring that our products meet the diverse needs and preferences of our customers.
Delivery
Beyond production, we prioritize safe and timely delivery of both our own label and private/white label products to our customers. All products are securely packed and transported to our authorized distributors, retailers, and agents, and distributed through modern trade, foodservice, retail, and online channels. With our personalized service and unwavering commitment to excellence, we strive to be your trusted partner for premium coconut-based products from Sri Lanka.
