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Coconut-Crusted Chicken Tenders
Coat chicken tenders with coconut flakes and bake until golden. Serve with a dipping sauce for crispy and delicious coconut-crusted chicken tenders.
Ingredients
- 1 lb chicken tenders or chicken breast strips
- 1 cup shredded coconut
- 1/2 cup breadcrumbs (panko or regular)
- 2 eggs, beaten
- Salt and pepper to taste
- Dipping sauce of your choice (sweet chili sauce, mango chutney, etc.)
Directions
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a bowl, combine the shredded coconut and breadcrumbs.
Season the chicken tenders with salt and pepper.
Dip each chicken tender into the beaten eggs, then coat it with the coconut-breadcrumb mixture, pressing gently to adhere.
Place the coated chicken tenders on the prepared baking sheet.
Bake in the preheated oven for about 15-20 minutes, or until the chicken is cooked through and the coating is golden and crispy.
Serve the coconut-crusted chicken tenders with your favorite dipping sauce.
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Desiccated Coconut High Fat and Low Fat
CocoLife Desiccated Coconut is made from fresh coconuts finely shredding and drying high quality pure white coconut kernels to retain the natural flavour and aroma of coconut.
